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Back when I co-hosted my very first challenge group as a brand new coach last year, this was a recipe that was heavy in my dinner prep rotation. I’ve fallen off that good clean eating wagon a time or two since then, and I thought what better way to kick my own butt in gear than by sharing this nom-nom-licious recipe (I know… I say things like that from time to time…) again. I’ve been digging in hard to look for, and to come up with,, recipes that are 21 Day Fix compliant. No matter which program I decide to kick my own butt with, I always (ALWAYS) use those beautiful little color-coded portion control containers of love to help me with my nutrition goals. And ya know what? I often use them even when I’m eating not-so-clean. Heck yeah! If I make some mashed potatoes or Rice-A-Roni, I just use that handy little yellow container to measure out my serving so I know I won’t over do it. Because sometimes you need baby steps. Am I right?
These stuffed peppers are super easy to prepare on a weeknight, especially if you brown the ground beef (or turkey) and veggies the night before (or earlier in the day) as I often do. These are yummy and totally easy to reheat the next day for lunch. And bonus… These little babies are 21 Day Fix approved, so bonus! So, why not give them a try?